I have made this twice now and we love it!
1 Pork Tenderloin 2-3lbs
1 Red Apple
1/2 cup Apple Juice
1/2 Cup Brown Sugar
1 teaspoon of Cinnamon
4 Tablespoons honey
Cut the Apple and the Pear into slices ,add half of each one to the bottom of the Crock Pot sprinkle with a little cinnamon, 2 tablespoon of honey,1/4 cup brown sugar and 1/2 cup Apple Juice.
Put slits into the pork loin approx 3/4 inch sections ,drizzle honey into each slit then place apple slices in slits,drizzle whole pork loin with honey.
Put the loin in the Crock Pot cover with remain apples and pears,sprinkle the whole loin with cinnamon ….
cook on low for 7 hours or until reaching 145 degrees with meat thermometer.
I serve this mashed red potatoes and a veggie. The Juice from the pork loin is great over the potatoes!
Enjoy! Let me know what you think and if you have any suggestions or what you may have done differently.
Family Rating 1-10 we give it a 9 ….