1-32oz Swansons Chicken Broth

1 Family size package of Boneless Skinless Chicken thighs

1-32oz bag of Mixed Veggies (carrots,green beans,peas,corn,lima beans,) or u can use fresh veggies

1-Leek cleaned and chopped

1/4 cup chopped fresh parsley

1 tablespoon pepper(or to your taste)

1-16oz container of heavy whipping cream

1 Box of instant potatoes (optional)

Put Chicken Broth,Chicken,Veggies,Leek,Parsley,and Pepper in Crock Pot. Cook on low for 6-7 hours,or on high for 4-5.

The last 30 mins add container of Heavy Whipping Cream,If you like your soup to be thicker like I do,you can add 1 1/2 to 2 cups of the instant potatoes to thicken .

Serve with warm flaky biscuits

Recipe will serve 6-8 people

This is one of our favorites! It will warm you up on those cold winter days.

Rating  1-10.. ..Family says 10!