My husband loves his Pecan Pie during the Holidays,this year I added something a little extra. Health Bar Toffee Bits!!!
1 Cup Corn Syrup
1 Pinch Salt
1/2 Cup Sugar
1 tsp Vanilla
2 Cups Pecans
1/2 Stick Butter
1 Cup Toffee Bits
1 Pie Crust
1. Preheat the oven to 350 degrees
2. Mix together eggs,sugar,corn syrup,vanilla,melted butter and salt combine well,then stir in toffee bits.
3. Pour into pie crust and place into the oven until pie is browned and set…about 45 mins to a hour depending on your oven.
We really enjoyed this recipe…found this one on Pinterest from add a pinch. It’s a great add to this pie and doesn’t change the flavor a lot,but gives it an extra lift.
We rated it a 9 out of 10! Will definitely be making it again!