1-32oz Swansons Chicken Broth
1 Family size package of Boneless Skinless Chicken thighs
1-32oz bag of Mixed Veggies (carrots,green beans,peas,corn,lima beans,) or u can use fresh veggies
1-Leek cleaned and chopped
1/4 cup chopped fresh parsley
1 tablespoon pepper(or to your taste)
1-16oz container of heavy whipping cream
1 Box of instant potatoes (optional)
Put Chicken Broth,Chicken,Veggies,Leek,Parsley,and Pepper in Crock Pot. Cook on low for 6-7 hours,or on high for 4-5.
The last 30 mins add container of Heavy Whipping Cream,If you like your soup to be thicker like I do,you can add 1 1/2 to 2 cups of the instant potatoes to thicken .
Serve with warm flaky biscuits
Recipe will serve 6-8 people
This is one of our favorites! It will warm you up on those cold winter days.
Rating 1-10.. ..Family says 10!